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신령버섯/콩가루/수크로오스발효추출물
Agaricus Blazei/Soy Flour/Sucrose Ferment Extract
- INCI (English standard name)
- Agaricus Blazei/Soy Flour/Sucrose Ferment Extract
- CAS number
- No data on record
- Synonyms
- 흰들버섯/콩가루/슈크로오스발효추출물
- Origin & definition
- 이 원료는 미생물인 신령버섯 Agaricus blazei으로 콩가루와 수크로오스를 발효하여 추출한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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