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쌀/콩추출발효여과물

INCI (English standard name)
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CAS number
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Synonyms
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Origin & definition
이 원료는 벼 Oryza sativa의 씨를 도정한 것과 콩 Glycine max의 씨를 추출하고 미생물의 일종인 Rhizopus oligosporous로 발효하여 여과한 것이다

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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문의 대상: 쌀/콩추출발효여과물