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아세토박터/바실러스/감발효여과물
Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate
- INCI (English standard name)
- Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 미생물의 일종인 아세토박터 및 바실러스로 감 Diospyros kaki의 열매를 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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