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아세토박터/바실러스/락토바실러스/효모/스트렙토코쿠스/(사과/블루베리/귤/산수유/크랜베리/아사이팜/포도/구기자/매실/자두/라즈베리/로즈힙/오미자/딸기)열매/(부추/카멜그라스/상추/로즈마리/시금치/타임/빌베리잎/띠/보리/팥/녹두/쌀/콩씨)잎/(브로콜리/케이프캐모마일/겨우살이)전초/아크릴레이트C10-30알킬아크릴레이트크로스폴리머/알파-글루칸/베타인/부틸렌글라이콜/에피갈로카테킨갈레이틸글루코사이드/글라이세레스-26/글리세린/글루코실헤스페리딘/하이드롤라이즈드하이알루로닉애씨드/말토덱스트린/판테놀/스클레로튬검/트로메타민/잔탄검발효여과물

Acetobacter/Bacillus/Lactobacillus/Saccharomyces/Streptococcus/(Apple/Blueberry/Citrus Unshiu/Cornus Officinalis/Cranberry/Euterpe Oleracea/Grape/Lycium/Mume/Plum/Raspberry/Rosa Canina/Schisandra/Strawberry) Fruit/(Allium Tuberosum/Cymbopogon Schoenanthus/Lettuce/Rosemary/Spinach/Thyme/Vaccinium Myrtillus) Leaf/Imperata Cylindrica Root/(Barley/Phaseolus Angularis/Phaseolus Radiatus/Rice/Soybean) Seed/Broccoli/Eriocephalus Punctulatus/Mistletoe/Acrylates C10-30 Alkyl Acrylates Crosspolymer/Alpha-Glucan/Betaine/Butylene Glycol/Epigallocatechin Gallatyl Glucoside/Glycereth-26/Glycerin/Glucosyl Ceramide/Glucosyl Hesperidin/Hydrolyzed Hyaluronic Acid/Maltodextrin/Panthenol/Sclerotium Gum/Tromethamine/Xanthan Gum Ferment Filtrate

INCI (English standard name)
Acetobacter/Bacillus/Lactobacillus/Saccharomyces/Streptococcus/(Apple/Blueberry/Citrus Unshiu/Cornus Officinalis/Cranberry/Euterpe Oleracea/Grape/Lycium/Mume/Plum/Raspberry/Rosa Canina/Schisandra/Strawberry) Fruit/(Allium Tuberosum/Cymbopogon Schoenanthus/Lettuce/Rosemary/Spinach/Thyme/Vaccinium Myrtillus) Leaf/Imperata Cylindrica Root/(Barley/Phaseolus Angularis/Phaseolus Radiatus/Rice/Soybean) Seed/Broccoli/Eriocephalus Punctulatus/Mistletoe/Acrylates C10-30 Alkyl Acrylates Crosspolymer/Alpha-Glucan/Betaine/Butylene Glycol/Epigallocatechin Gallatyl Glucoside/Glycereth-26/Glycerin/Glucosyl Ceramide/Glucosyl Hesperidin/Hydrolyzed Hyaluronic Acid/Maltodextrin/Panthenol/Sclerotium Gum/Tromethamine/Xanthan Gum Ferment Filtrate
CAS number
No data on record
Synonyms
No data on record
Origin & definition
이 원료는 미생물의 일종인 Acetobacter, Bacillus, Lactobacillus, Saccharomyces 및 Streptococcus로 귤 Citrus unshiu, 산수유 Cornus officinalis, 아사이팜 Euterpe oleracea, 딸기 Fragaria ananassa, 구기자나무 Lycium chinense, 매실나무 Prunus mume, 자두 Prunus salicina, 사과 Pyrus malus, 로즈힙 Rosa canina, 라즈베리 Rubus idaeus , 오미자 Schisandra chinensis, 로우스위트블루베리 Vaccinium angustifolium, 크랜베리 Vaccinium macrocarpon, 및 포도 Vitis vinifera의 열매, 부추 Allium tuberosum, 카멜그라스 Cymbopogon schoenanthus , 상추 Lactuca scariola sativa, 로즈마리 Rosmarinus officinalis, 시금치 Spinacia oleracea, 타임 Thymus vulgaris 및 빌베리 Vaccinium myrtillus의 잎, 띠 Imperata cylindrica의 뿌리 /콩 Glycine max, 발레이 Hordeum distichon, 쌀 Oryza sativa, 팥 Phaseolus angularis 및 녹두 Phaseolus radiatus의 씨, 브로콜리 Brassica oleracea, 케이프캐모마일 Eriocephalus punctulatus 및 겨우살이 Viscum album의 전초, 아크릴레이트/C10-30알킬아크릴레이트크로스폴리머, 알파-글루칸, 베타인, 부틸렌글라이콜, 에피갈로카테킨갈레이트,글리세레스-26, 글리세린, 글루코실세라마이드, 헤스페리딘, 하이드롤라이즈드하이알루로닉애씨드, 말토덱스트린, 판테놀, 스클레로튬검, 트로메타민 및 잔탄검을 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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문의 대상: 아세토박터/바실러스/락토바실러스/효모/스트렙토코쿠스/(사과/블루베리/귤/산수유/크랜베리/아사이팜/포도/구기자/매실/자두/라즈베리/로즈힙/오미자/딸기)열매/(부추/카멜그라스/상추/로즈마리/시금치/타임/빌베리잎/띠/보리/팥/녹두/쌀/콩씨)잎/(브로콜리/케이프캐모마일/겨우살이)전초/아크릴레이트C10-30알킬아크릴레이트크로스폴리머/알파-글루칸/베타인/부틸렌글라이콜/에피갈로카테킨갈레이틸글루코사이드/글라이세레스-26/글리세린/글루코실헤스페리딘/하이드롤라이즈드하이알루로닉애씨드/말토덱스트린/판테놀/스클레로튬검/트로메타민/잔탄검발효여과물