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아스파질러스/락토바실러스/효모/(콩/큰달맞이꽃/무/브로콜리/콜리플라워/쌀/보리/율무/서양톱풀/참깨/세이지/선백리향/서양고추나물/붉은토끼풀/자주개자리/호로파)싹 발효여과추출물
Aspergillus/Lactobacillus/Saccharomyces/(Soybean/Oenothera Glazioviana/Radish/Broccoli/Cauliflower/Rice/Hordeum Vulgare/Coix Lacryma-Jobi/Achillea Millefolium/Sesame/Sage/Thyme/Hypericum Perforatum/Trifolium Pratense (Clover)/Medicago Sativa/Trigonella Foenum-Graecum) Sprout Ferment Filtrate Extract
- INCI (English standard name)
- Aspergillus/Lactobacillus/Saccharomyces/(Soybean/Oenothera Glazioviana/Radish/Broccoli/Cauliflower/Rice/Hordeum Vulgare/Coix Lacryma-Jobi/Achillea Millefolium/Sesame/Sage/Thyme/Hypericum Perforatum/Trifolium Pratense (Clover)/Medicago Sativa/Trigonella Foenum-Graecum) Sprout Ferment Filtrate Extract
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 아스파질러스, 락토바실러스 및 효모로 콩(Glycine max), 큰달맞이꽃(Oenothera glazioviana), 무(Raphanus sativus), 브로콜리(Brassica oleracea italica, broccoli), 콜리플라워(Brassica oleracea botyris, cauliflower) 쌀(Oryza sativa, rice), 보리(Hordeum vulgare), 율무(Coix lacryma-jobi), 서양톱풀(Achillea millefolium), 참깨(Sesamum indicum, sesame), 세이지(Salvia officinalis, sage), 선백리향(Thymus vulgaris, thyme), 서양고추나물(Hypericum perforatum), 붉은토끼풀(Trifolium pratense, clover), 자주개자리(Medicago sativa) 및 호로파(Trigonella foenum-graecum)의 싹을 발효하여 얻은 여과물의 추출물이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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