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아스퍼질러스/감자전분/밀가루발효여과물
Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate
- INCI (English standard name)
- Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 미생물인 Aspergillus로 밀가루 및 감자전분을 발효하여 얻은 생성물을 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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