아스퍼질러스/돌콩발효여과물

Aspergillus/Soybean Seed Ferment Filtrate

INCI (English standard name): Aspergillus/Soybean Seed Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 Aspergillus로 돌콩을 발효하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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