아스퍼질러스/콩싹발효추출물

Aspergillus/Soybean Shoot Ferment Extract

INCI (English standard name): Aspergillus/Soybean Shoot Ferment Extract
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 아스퍼질러스로 콩(soybean) Glycine max의 싹을 발효하여 얻은 생성물을 추출한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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