Back to dictionary
아스퍼질러스/효모/치커리뿌리발효지게미추출물
Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract
- INCI (English standard name)
- Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract
- CAS number
- No data on record
- Synonyms
- 아스퍼질러스/효모/치커리뿌리발효앙금추출물
- Origin & definition
- 이 원료는 아스퍼질러스 Aspergillus 및 효모 Saccharomyces로 치커리(chicory) Cichorium intybus의 뿌리를 발효하여 얻은 지게미에서 추출한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
Need to source this ingredient?
MaterialB sources cosmetic raw materials directly from Korea. Tell us the ingredient and quantity you need and our team will respond within 2–3 business days.