치마버섯/귤껍질추출물발효여과물

Schizophyllum Commune/Citrus Unshiu Peel Extract Ferment Filtrate

INCI (English standard name): Schizophyllum Commune/Citrus Unshiu Peel Extract Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 치마버섯 Schizophyllum commune으로 귤껍질추출물을 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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