치마버섯/천문동뿌리/콩배아발효여과추출물

Schizophyllum Commune/Asparagus Cochinchinensis Root/Soybean Germ Ferment Filtrate Extract

INCI (English standard name): Schizophyllum Commune/Asparagus Cochinchinensis Root/Soybean Germ Ferment Filtrate Extract
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 치마버섯 Schizophyllum commune으로 천문동 Asparagus cochinchinensis의 뿌리, 콩 Glycine max의 배아를 발효하고 여과하여 추출한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Need to source this ingredient?

MaterialB sources cosmetic raw materials directly from Korea. Tell us the ingredient and quantity you need and our team will respond within 2–3 business days.