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칸디다 봄비콜라/수크로오스/식물성애씨드에스터발효물
Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment
- INCI (English standard name)
- Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment
- CAS number
- No data on record
- Synonyms
- 칸디다 봄비콜라/슈크로오스/식물성애씨드에스터발효물
- Origin & definition
- 이 원료는 미생물인 칸디다 봄비콜라 Candida bombicola로 레이프씨드오일 및 선플라워씨드오일의 메틸, 에틸 및 글리세릴에스터, 팜애씨드와 수크로오스를 발효하여 얻은 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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