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칸디다 봄비콜라/(아프리카망고커넬/(코쿰/망고/사라수/보르네오탈로우/카카오/쿠푸아수)씨/시어/아보카도/호호바)버터발효여과물
Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/Mango/Shorea Robusta/Shorea Stenoptera/Cocoa/Theobroma Grandiflorum)Seed/Shea/Avocado/Jojoba) Butter Ferment Filtrate
- INCI (English standard name)
- Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/Mango/Shorea Robusta/Shorea Stenoptera/Cocoa/Theobroma Grandiflorum)Seed/Shea/Avocado/Jojoba) Butter Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 미생물의 일종인 Candida bombicola로 아프리카망고커넬버터, 코쿰씨버터, 망고씨버터, 사라수씨버터, 보르네오탈로우씨버터, 카카오씨버터, 쿠푸아수씨버터, 시어버터, 아보카도버터, 호호바버터를 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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