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클루이베로미세스/락토바실러스/구기자오일발효여과물
Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate
- INCI (English standard name)
- Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 클루이베로미세스 및 락토바실러스로 구기자오일(lycium chinense fruit oil)을 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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