클루이베로미세스/락토바실러스/동백나무씨오일/녹나무껍질추출물발효여과물

Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil/Camphor Bark Extract Ferment Filtrate

INCI (English standard name): Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil/Camphor Bark Extract Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 Kluveromyces와 Lactobacillus로 동백나무씨오일과 녹나무껍질추출물을 발효하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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