클루이베로미세스/락토바실러스/류코노스톡콩발효여과물

Kluyveromyces/Lactobacillus/Leuconostoc Soybean Ferment Filtrate

INCI (English standard name): Kluyveromyces/Lactobacillus/Leuconostoc Soybean Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 클루이베로미세스 Kluyveromyces, 락토바실러스 Lactobacillus 및 류코노스톡 Leuconostoc으로 돌콩(soybean) Glycine soja을 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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