탱자/(왕느릅나무/긴잎달맞이꽃/쑥/피마자/리기다소나무/칡)잎/줄기/수크로오스발효여과물

Poncirus Trifoliata Fruit/(Ulmus Macrocarpa/Oenthera Odorata/Artemisia Princeps/Castor/Pinus Rigida/Pueraria Lobata) Leaf/Stem/Sucrose Ferment Filtrate

INCI (English standard name): Poncirus Trifoliata Fruit/(Ulmus Macrocarpa/Oenthera Odorata/Artemisia Princeps/Castor/Pinus Rigida/Pueraria Lobata) Leaf/Stem/Sucrose Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 탱자나무 Poncirus trifoliata의 열매; 쑥 Artemisia princeps, 긴잎달맞이꽃 Oenthera odorata, 리기다소나무 Pinus rigida, 칡 Pueraria lobata, 피마자(castor) Ricinus communis, 왕느릅나무 Ulmus macrocarpa의 잎과 줄기 및 수크로오스를 자연 발효하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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