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하이드롤라이즈드스타치
Hydrolyzed Starch
- INCI (English standard name)
- Hydrolyzed Starch
- CAS number
- No data on record
- Synonyms
- 하이드롤라이즈드전분
- Origin & definition
- 이 원료는 산, 효소 혹은 다른 가수분해 방법으로 고구마, 타피오카, 감자 또는 옥수수에서 얻은 전분의 가수분해물이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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