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하이드롤라이즈드완두콩단백질
Hydrolyzed Pea Protein
- INCI (English standard name)
- Hydrolyzed Pea Protein
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 완두콩 단백질의 가수분해물이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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