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하이드롤라이즈드콩
Hydrolyzed Soy
- INCI (English standard name)
- Hydrolyzed Soy
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 산, 효소 또는 다른 방법으로 가수분해하여 얻은 콩 및 돌콩의 가수분해부산물이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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