효모/동백꽃/밤껍질/감나무잎/모란뿌리/붉나무/오이풀뿌리추출물발효여과물

Saccharomyces/Camellia Japonica Flower/Castanea Crenata Shell/Diospyros Kaki Leaf/Paeonia Suffruticosa Root/Rhus Javanica/Sanguisorba Officinalis Root Extract Ferment Filtrate

INCI (English standard name): Saccharomyces/Camellia Japonica Flower/Castanea Crenata Shell/Diospyros Kaki Leaf/Paeonia Suffruticosa Root/Rhus Javanica/Sanguisorba Officinalis Root Extract Ferment Filtrate
CAS number: No data on record
Synonyms: 효모/동백꽃/밤껍질/감나무잎/모란뿌리/붉나무/지유뿌리발효추출물,효모/동백꽃/밤껍질/감나무잎/모란뿌리/붉나무/지유뿌리추출발효여과물,효모/동백꽃/밤껍질/감나무잎/모란뿌리/오배자/지유추출물발효여과물
Origin & definition: 이 원료는 미생물의 일종인 효모로 동백나무꽃추출물, 밤껍질추출물, 감나무잎추출물, 모란뿌리추출물, 붉나무추출물 및 오이풀뿌리추출물을 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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