효모/망간발효물

Saccharomyces/Manganese Ferment

INCI (English standard name): Saccharomyces/Manganese Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 망간 이온이 존재하는 효모의 발효에 의해 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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