글루코노박터/꿀발효여과물

Gluconobacter/Honey Ferment Filtrate

INCI (English standard name): Gluconobacter/Honey Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 글루코노박터 Gluconobacter로 꿀을 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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