라넬라/콩단백질발효물

Rahnella/Soy Protein Ferment

INCI (English standard name): Rahnella/Soy Protein Ferment
CAS number: No data on record
Synonyms: 라넬라/소이단백질발효물,라넬라/소이프로테인발효물
Origin & definition: 이 원료는 미생물의 일종인 라넬라 Rahnella에 의해 콩단백질을 발효하여 얻은 생성물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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