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락토바실러스/(감초뿌리/칡뿌리/당느릅나무껍질/옥촉서예)추출물발효여과물
- INCI (English standard name)
- No data on record
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 미생물의 일종인 Lactobacillus로 (감초 Glycyrrhiza uralensis의 뿌리. 칡 Pueraria lobata의 뿌리, 당느릅나무 Ulmus davidiana의 껍질, 옥수수 Zea Mays 의 암술머리)추출물을 발효하고 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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