락토바실러스/고추냉이뿌리발효추출물

Lactobacillus/Wasabia Japonica Root Ferment Extract

INCI (English standard name): Lactobacillus/Wasabia Japonica Root Ferment Extract
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 락토바실러스(Lactobacillus) 로 고추냉이 Wasabia japonica의 뿌리를 발효하여 얻은 것을 추출한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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