락토바실러스/귀리발효추출여과물

Lactobacillus/Oat Ferment Extract Filtrate

INCI (English standard name): Lactobacillus/Oat Ferment Extract Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 락토바실러스(Lactobacillus) 로 귀리 Avena Sativa (oat)를 발효 추출하여 얻은 여과물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Available in the MaterialB sourcing catalog

락토바실러스/귀리발효추출여과물 is listed in the MaterialB sourcing catalog we supply directly. See sourcing details and request a quote.

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