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락토바실러스/글루코오스/하이드롤라이즈드보라성게껍질발효여과물
Lactobacillus/Glucose/Hydrolyzed Sea Urchin Shell Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Glucose/Hydrolyzed Sea Urchin Shell Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 Lactobacillus속의 미생물로 하이드롤라이즈드보라성게껍질을 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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