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락토바실러스/레몬껍질발효추출물
Lactobacillus/Lemon Peel Ferment Extract
- INCI (English standard name)
- Lactobacillus/Lemon Peel Ferment Extract
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 레몬(Lemon) Citrus Limon의 껍질을 발효하여 얻은 생성물은 추출한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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