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락토바실러스/로도프슈도모나스/효모/당밀/효모추출물/마그네슘클로라이드/칼슘카보네이트발효여과물
Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Yeast Extract/Magnesium Chloride/Calcium Carbonate Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Yeast Extract/Magnesium Chloride/Calcium Carbonate Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- 락토바실러스/로도슈도모나스/효모/당밀/효모추출물/마그네슘클로라이드/칼슘카보네이트발효여과물
- Origin & definition
- 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus와 로도프슈도모나스 Rhodopseudomonas로 당밀, 효모추출물, 마그네슘클로라이드 및 칼슘카보네이트를 발효하여 얻은 생성물을 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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