락토바실러스/류코노스톡/아세토박터/클루이베로미세스/효모우유발효여과물

Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate

INCI (English standard name): Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인Lactobacillus, Leuconostoc, Acetobacter, Kluveromyces 및 Saccharomyces로 우유를 발효하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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