락토바실러스/말지방발효물

Lactobacillus/Horse Fat Ferment

INCI (English standard name): Lactobacillus/Horse Fat Ferment
CAS number: No data on record
Synonyms: 락토바실러스/호오스팻발효물
Origin & definition: 이 원료는 락토바실러스로 호오스팻(말에서 얻은 지방)을 발효한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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