락토바실러스/물/(생강/양파/울금뿌리)/당밀발효여과물

Lactobacillus/Water/(Ginger/Onion/Turmeric Root)/Molasses Ferment Filtrate

INCI (English standard name): Lactobacillus/Water/(Ginger/Onion/Turmeric Root)/Molasses Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 Lactobacillus로 생강 Zingiber officinale, 양파 Allium cepa 및 울금 Curcuma longa의 뿌리와 물, 당밀을 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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