락토바실러스/붉나무충영추출발효물

Lactobacillus/Rhus Semialata Gall Extract Ferment

INCI (English standard name): Lactobacillus/Rhus Semialata Gall Extract Ferment
CAS number: No data on record
Synonyms: 락토바실러스/오배자추출발효물
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 붉나무충영추출물의 발효로 얻은 생성물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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