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락토바실러스/산수유열매/왜당귀뿌리/사슴뿔/사향초발효여과물
Lactobacillus/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- 락토바실러스/산수유/일당귀/녹용/선백리향발효여과물
- Origin & definition
- 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 산수유 Cornus officinalis열매, 왜당귀 Angelica acutiloba뿌리, 사슴뿔벨벳, 타임 Thymus vulgaris의 발효로 얻은 생성물을 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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