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락토바실러스/섬오갈피나무발효용해여과물
Lactobacillus/Acanthopanax Koreanum Ferment Lysate Filtrate
- INCI (English standard name)
- Lactobacillus/Acanthopanax Koreanum Ferment Lysate Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 Lactobacillus속의 미생물로 섬오갈피나무 Acanthopanad koreanum의 전체를 발효하고 얻은 세포를 용해하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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