락토바실러스/스트렙토코쿠스 테르모필루스우유발효물

Lactobacillus/Streptococcus Thermophilus Milk Ferment

INCI (English standard name): Lactobacillus/Streptococcus Thermophilus Milk Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 Streptococcus thermophilus와 락토바실러스 Lactobacillus로 우유를 발효하여 얻은 생성물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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