락토바실러스/쌀겨/효모/녹차추출발효물

Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment

INCI (English standard name): Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인Lactobacillus로 쌀겨를 발효하고, Saccharomyces로 녹차추출물을 발효하여 얻은 생성물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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