Back to dictionary
락토바실러스/쌀겨발효여과물
Lactobacillus/Rice Bran Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Rice Bran Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- 락토바실러스/쌀겨발효물
- Origin & definition
- 이 원료는 미생물인 Lactobacillus로 쌀(rice) Oryza sativa의 겨를 발효하여 얻은 생성물을 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
Need to source this ingredient?
MaterialB sources cosmetic raw materials directly from Korea. Tell us the ingredient and quantity you need and our team will respond within 2–3 business days.