락토바실러스/오렌지껍질추출물발효여과물

Lactobacillus/Citrus Aurantium Dulcis (Orange) Peel Extract Ferment Filtrate

INCI (English standard name): Lactobacillus/Citrus Aurantium Dulcis (Orange) Peel Extract Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 Lactobacillus로 오렌지껍질추출물을 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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