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락토바실러스/옥수수커넬발효추출여과물

INCI (English standard name)
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CAS number
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Synonyms
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Origin & definition
이 원료는 미생물의 일종인 Lactobacillus로 옥수수 Zea mays의 커넬을 발효하여 추출하고 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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문의 대상: 락토바실러스/옥수수커넬발효추출여과물