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락토바실러스/(우엉뿌리/감초뿌리/연꽃뿌리/칡뿌리/당느릅나무뿌리껍질/옥촉서예)추출물발효여과물
- INCI (English standard name)
- No data on record
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 Lactobacillus속의 미생물로 우엉 Arctium Lappa의 뿌리, 감초 Glycyrrhiza Uralensis의 뿌리, 연꽃 Nelumbo Nucifera의 뿌리, 칡 Pueraria Lobata의 뿌리, 당느릅나무 Ulmus Davidiana의 뿌리껍질, 옥수수 Zea Mays 암술머리(수염)의 추출물을 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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