락토바실러스/유청발효물

Lactobacillus/Whey Ferment

INCI (English standard name): Lactobacillus/Whey Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 유청의 발효로 얻은 생성물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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