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락토바실러스/율무겨발효추출물
Lactobacillus/Coix Lacryma-Jobi Ma-yuen Bran Ferment Extract
- INCI (English standard name)
- Lactobacillus/Coix Lacryma-Jobi Ma-yuen Bran Ferment Extract
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 Lactobacillus.속의 미생물로 율무 Coix lacryma-jobi ma-yuen의 겨를 발효하여 추출한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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