락토바실러스/자작나무수액발효물

Lactobacillus/Betula Platyphylla Japonica Juice Ferment

INCI (English standard name): Lactobacillus/Betula Platyphylla Japonica Juice Ferment
CAS number: No data on record
Synonyms: 락토바실러스/자작나무즙발효물
Origin & definition: 이 원료는 미생물의 일종인 Lactobacillus로 자작나무 Betula platyphylla japonica의 즙을 발효하여 얻은 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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