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락토바실러스/크랜베리열매발효추출물
Lactobacillus/Cranberry Fruit Ferment Extract
- INCI (English standard name)
- Lactobacillus/Cranberry Fruit Ferment Extract
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 Lactobacillus속의 미생물로 크랜베리 Vaccinium macrocarpon의 열매를 발효하여 추출한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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