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락토바실러스/하이드롤라이즈드감자출물발효여과물
- INCI (English standard name)
- No data on record
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 감자추출물을 산, 효소 또는 다른 방법으로 가수분해하고, 미생물의 일종인 락토바실러스로 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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