락토바실러스/하이드롤라이즈드고구마추출물발효여과물

Lactobacillus/Hydrolyzed Ipomoea Batatas Extract Ferment Filtrate

INCI (English standard name): Lactobacillus/Hydrolyzed Ipomoea Batatas Extract Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 고구마추출물을 산, 효소 또는 다른 방법으로 가수분해하고, 미생물의 일종인 락토바실러스로 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Available in the MaterialB sourcing catalog

락토바실러스/하이드롤라이즈드고구마추출물발효여과물 is listed in the MaterialB sourcing catalog we supply directly. See sourcing details and request a quote.

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