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락토바실러스/효모/지지푸스 프룩투스열매발효여과물
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- 락토바실러스/효모/대추발효여과물
- Origin & definition
- 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus와 효모 Saccharomyces에 의한 Zizyphus fructus의 열매의 발효로 얻은 생성물을 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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