락토바실러스/효모/하이부시블루베리/쌀/콩/빌베리추출물발효여과물

Lactobacillus/Saccharomyces/Blueberry/Rice/Soybean/Vaccinium Myrtillus Extract Ferment Filtrate

INCI (English standard name): Lactobacillus/Saccharomyces/Blueberry/Rice/Soybean/Vaccinium Myrtillus Extract Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus와 효모 Saccharomyces로 하이부시 블루베리(blueberry) Vaccinium corymbosum와 빌베리 Vaccinium myrtillus의 열매, 쌀(rice) Oryza sativa, 콩(soybean) Glycine max의 씨를 추출하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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